Madagascan Vanilla Fragrance Oil
Madagascan Vanilla Fragrance Oil
Product type: Synthetic fragrance oil
Fragrance profile: A rich, creamy vanilla with sweet balsamic notes and a warm gourmand base. Inspired by the depth and quality of Madagascan vanilla pods.
Intended use: Perfume compound for incorporation into formulated products
Form: Liquid, oil-based
Product Specification
| Appearance | Clear to pale amber liquid |
| Odour | Sweet, creamy vanilla with warm balsamic undertones |
| Flash point | > 60 °C (varies by batch) |
| Solubility | Soluble in oils and alcohol; insoluble in water |
| Storage conditions | Keep sealed, cool and out of direct sunlight |
Applications
- Fragrance component for home care products (surface cleaners, sprays, detergents)
- Personal care & cosmetics (shampoos, soaps, lotions, body wash)
- Candle, wax melt and diffuser production
- Fragranced industrial & institutional cleaning products
Industries
- Home Care — multipurpose cleaners, detergents, room sprays
- Personal Care & Cosmetics — soaps, lotions, creams, bath products
- Fragrance & Candles — candles, wax melts, reed diffusers
- Industrial & Institutional — fragranced surface cleaners and air care
Packaging & Storage
Available in 5 L, 25 L, 200 L drum and 1 000 L IBC formats.
Store in tightly sealed containers at 5–30 °C, away from direct sunlight and ignition sources.
Shelf life: 12 months from manufacture date under recommended storage conditions.
Safety & Regulatory
This product is classified as a fragrance compound. It may contain components that are hazardous under UK-CLP depending on concentration.
Refer to the current IFRA certificate for maximum safe use levels in candles, rinse-off and leave-on cosmetics, and other product categories.
Refer also to the current Safety Data Sheet (SDS) for classification, handling, PPE, and disposal guidance.
Use gloves and goggles when handling bulk fragrance oil.
For IFRA documentation, SDS, technical support or bulk supply enquiries, please contact the Innovation Chem technical service team.